At last, a delicious chocolate that's
does not ship during the summer months between
June 15th and September 15th.
Cocoa, the primary ingredient in chocolate, has
been revered for centuries for its many
properties. Its first use dates back 3000 years
to the Olmec Indians of Mexico. Cocoa is
naturally rich in anti-oxidants.
The organic cocoa in ChocaMaca™ is collected in
South America and the Caribbean as part of an
Eco-Trade™ program that pays farmers a premium
price. This helps support the farmers’
communities and encourages sustainable organic
ChocaMaca™ also contains several natural
botanicals including Maca (known as Peruvian
Ginseng) and Kiwicha, two traditional staples of
the ancient Incan Empire. Aqua nutrients are also blended into the
ChocaMaca™ including fresh water Blue-Green
Algae and marine Fucus harvested wild off the
coast of Brazil. Other Rainforest ingredients;
Jatoba, Catuaba, Suma, Camu Camu and Muira Puama
are all part of the rich exotic ChocaMaca™
ChocaMaca helps increase
energy and enhances clarity and a positive
Try our "feel good" chocolate for a guilt-less
Ingredients: Organic chocolate, whole
unrefined evaporated cane juice, Maca, Jatoba,
Blue Green Algae, Marine Fucus, Camu-Camu,
Bitter Orange, Suma, Catuaba, Muira Puama,
TIP: Great for children!
| Chocolate's unique and fascinating
history goes back thousands of years.
Unfortunately, commercially prepared
chocolate with refined sugar and dairy
has tarnished it's reputation. What if
we understood and appreciated the
original botanical it is derived from?
Cocoa (Theobroma Cacoa) is a small tree
indigenous to the tropics.
Amazon Herb Company has wild Cocoa trees
growing on our protected land, the Amazon Reserve, in Peru. When mature,
the trees produce small pods that look like footballs. This is
where the real treasure, the Cocoa beans, form.